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Fish Smoker Friday

Been smoking cheese and fish for a couple weeks now.

I always feel, near the end of the month long smoking session, that I have got ‘er dicked. I have it figured out. I am on, in the zone, firing on all cylinders.

Until I watch videos like this one from ACME Fish in Brooklyn. This cat is on his game.

Was in NYC the summer and graced the smoked fish counter at Zabars on the Upper West Side a couple times.

Dreamy. Got lots of smoked fishes. And soft cheeses. And fresh baked French bread. And ate it up.

Enjoy your weekend. Looks pretty good on the Mo. Thursday was dead calm and overcast. Friday? Today? Good as well. Saturday good. Sunday snow.

I’ll be at home smoking more fish. Halibut this weekend. Brined and smoked. Then mixed into a salad for life on a cracker.

[/vc_column_text][vc_video link=”https://www.youtube.com/watch?v=aMZNo7lPYqg”][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://www.youtube.com/watch?time_continue=2&v=xXZ6uqVDTc4&feature=emb_logo”][vc_column_text]And I had to put in this killer cheese vid…[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://www.youtube.com/watch?v=iEw9AdzmA-g”][/vc_column][/vc_row]